Ingredients :
- 2 slice Sliced sandwich bread
- 1 to 2 Eggs
- 1 slice Ham
- 1 Cucumber
- Mayonnaise
- Salt and pepper
Method :
- Boil the eggs, and scramble while hot. Season with salt and pepper, then chill overnight in refrigerator.
- The next day, add the mayonnaise to balance the flavors. Put sandwich ham, cucumbers, and the egg salad between the sliced bread, and serve.
- Recipe Tip: To help the flavors come together more easily, season with salt and pepper while hot, and add the mayonnaise after it cools!
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