Recipe Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables

Ingredients :

• 8-4 oz portions of boneless lean and trimmed pork loin
• Aerosol pan spray
• 2 Tbsp olive oil
• 2 carrots, julienned
• 1 red bell pepper, julienned
• 1 medium yellow squash, julienned
• 1 medium zucchini, julienned
• 1/2 cup water
• 1/2 cup fresh sliced mushrooms
• 1/2 cup Kalamata olives, cut in half
• 4 cloves garlic, minced
• 3 Tbs chopped fresh herbs (rosemary, basil, and oregano)

Method :

1. Spray pork portions on both sides and place on a preheated very hot barbeque grill to make grill marks on both sides of the pork loins.
2. Remove from the grill and place on a cookie sheet.
3. Bake in a 400 degree F preheated oven for 10 minutes, or until internal temperature reaches 145 degrees F for 15 seconds. Remove and slice each one on a bias. Cover with foil and keep warm.
4. Put water in a medium size saucepan, and bring to a boil. Place julienne squashes, carrots, and peppers in saucepan, cover and cook for 1 minute. Drain and set aside.
5. In a large skillet, heat oil over medium-high. Saute garlic, mushrooms, and olives for 30 seconds. Add vegetables, lemon juice, and herbs, and continue cooking for 2 additional minutes.
6. To serve, place 6 ounces (3/4 cup) of vegetables on plate. Fan out each pork loin on vegetables and garnish as desired.

Recipe Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables 2014-01-18T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster