
Ingredients :
- 2 stalk celery, chopped
- 1 medium onion, diced
- 1 small carrot, shredded
- 1 can cooked chicken breast
- 2 box warm water
- 1 packages frozen noodles
- 1 can cream of chicken soup
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can cooked chicken breast
- 1 box chicken broth
Method :
- In a large dutch oven, place onion, celery, carrots, and chicken broth.
- Fill empty chicken broth box with warm water two times. Add to pan.
- Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
- Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
- Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
- Add salt, pepper, and canned chicken, continuing to stir occasionally.
- Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
- Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.
0 komentar:
Posting Komentar