Ingredients :
- 4 1/2 cup AP Flour
- 2 tsp Flechmenns Dry Active Yeast
- 1 tsp sugar
- 1/2 cup warm water 110°F-112°F
- 2 tsp sea salt
- 1 Tbsp Extra Virgin Olive Oil
- 1 1/4 cup water
Method :
- In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
- While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
- Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X".
- Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
- Knead. For 10-15min
- Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn"t stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
- Quick Rise- Cover with a hot towel and let it rise for 30 min.
- Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs.
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