Ingredients :
- For kunafeh mix:
- 500 gram ready Kunafa dough
- 100 g unsalted melted butter
- 1 tablespoon powder sugar
- 1 tablespoon grape molasses or honey
- 1 teaspoon liquid yellow food colouring (optional)
- For the filling:
- 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- 50 g seedless raisins
- 50 g fine grated coconut
- 1 tablespoon cinnamon powder
- For the syrup:
- 2 cups white sugar
- 11/2 cups water
- 1 teaspoon fresh lemon juice
- For serving:
- Coarse grinded pistachios
- ice cream with your favorite flavor
- Requirements: suitable oven try with diameter of 30 cm greased with little butter
Method :
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
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