Ingredients :
- 1 Whole Sheet Puffed Pastry, cut in half
- Nonstick cooking spray
- 1 cup brown sugar
- 1/4 tsp salt
- Juice of 1/2 a lemon
- 3 whole apples, cored, halved and sliced, but not peeled
- Store-bought caramel sauce, for serving
- 1/4 cup chopped pecans
Method :
- Preheat the oven at 425°F
- Place the puffed pastry rectangles onto a baking pan that"s been sprayed with nonstick cooking spray or lined with parchment paper add brown sugar, salt and lemon juice to apples stir and combine and allow to sit for a few minutes
- Arrange the apple slices onto the pastry rectangles in a straight line overlapping as you go bake until the pastry is puffed and golden brown around 20 minutes
- Remove from pan immediately and place on serving dish then drizzle the caramel sauce and sprinkle the pecans
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