Ingredients :
- 2 pound Kielbasa ring
- 1 1/2 oz Red Curry paste
- 1-2 Tbsp soy sauce ( I use lite)
- 1 Tbsp water
- 1/2 cup packed brown sugar
- 1 Tbsp oil
- chopped cilantro (if desired)
- 2 cups pasta (egg noodles or shell) if desired
- 2 Tbsp butter (browned) if desired for pasta
Method :
- Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain.
- While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted.
- Slice Kielbasa into 1/4" slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!
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