Ingredients :
- 150 g Butter (Unsalted)
- 50 g Cocoa Powder (Unsweetened)
- 2 Eggs (Room Temperature)
- 100 g Flour
- 200 g Sugar
- 1 tsp Vanilla Extract
Method :
- Melt the Butter. Add the Cocoa Powder, Sugar, and Vanilla Extract. Mix well.
- Add the Eggs. Whisk well.
- Add the Flour. Stir well.
- Grease a baking tin with Butter, and pour the dough into it. Place in the oven at 150 degrees Celsius for 20 minutes.
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