Ingredients :
- Chicken
- 3 large chicken breasts
- 1 tbsp unsalted butter
- 2 tbsp olive oil
- salt&pepper
- Tomato sauce
- 6 plum tomatoes
- 300 grams canned tomato pure (raw)
- 250 ml dry white wine
- 1 large onion, chopped
- 4 clove garlic
- caperd
- 1 1/2 dried tarragon
Method :
- Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
- Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
- Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
- Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
- When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
- When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
- Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.
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