Ingredients :
- 2 tbsp Olive oil
- 4 each Chicken thighs
- 2 tbsp Butter
- 1 cup Sliced mushrooms
- 2 cup Sliced onions
- 4 clove Garlic crushed
- 1/2 cup Flour
- 4 cup Chicken broth
- 1 tbsp Thyme
- 2 tsp Cayenne
- 2 each Bay leaves
- 1 tbsp Paprika
- 1 Salt and pepper
Method :
- Ceramic or cast iron skillet, three turns of olive oil. Brown chicken, skin side down. Then flip. 5 minutes on each side. Take out of pan.
- Add butter to pan and sauté mushrooms until brown. Add onions and garlic for 5 more minutes. Add all seasonings, then flour. Blend in veggies. Pour in broth slowly. Turn to a whisk until sauce is thick
- Add chicken thighs back in gravy. Simmer for 35 minutes. Cover after 15 minutes so gravy doesn"t get too thick. Serve with pasta or rice
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