Recipe Carrot Chips

Ingredients :

• 6 carrots
• 4 to 6 cups canola oil

Method :

1. Peel the carrots, then slice them crosswise in half.
2. Use a slicer to make lengthwise, thin slices of carrot, no more than 1/16 inch thick.
3. Heat the oil in a deep pot or deep fryer to 350°F.
4. Drop a handful of carrot slices at a time into the hot oil.
5. Fry the carrots for 10 to 15 seconds or until they turn a dark brown.
6. Remove the carrots from the oil.
7. Drain and cool the carrots on paper towels, then put them in a large shallow bowl.
8. Serve with ketchup, barbecue sauce, or your choice of dipping sauces.
9. *This recipe tastes great with my white cheddar dipping sauce or the cajun mayonnaise dipping sauce recipes found in my profile.*

Recipe Carrot Chips 2013-12-18T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster