Ingredients :
- 500 grams Salad Tomatoes
- 2 tbsp. Butter, melted (or Olive oil)
- Salt (to taste)
- Pepper (to taste)
- 1/2 cup Bread crumbs
- 3 tbsp Butter, melted (or olive oil)
- 2 tbsp Onion, minced
Method :
- Place the slices in a single layer on an oiled baking sheet.
- Drizzle the melted butter or oil over the tomatoes and then sprinkle some salt and pepper.
- Place the tomatoes in a boiler, 4 inches from the heat, and broil until half cooked.
- Combine bread crumbs, butter, and onion. Sprinkle over the tomatoes.
- Bring back the tomatoes inside the broiler and continue cooking just until the topping turns golden brown in color.
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