Ingredients :
- 1 lb Fresh broccoli, use only the top and dice small
- 1/2 lb Carrots, diced
- 1/3 cup Water
- 1/4 cup Butter
- 1 tbsp Minced dried onion
- 1/2 tsp White pepper and salt
- 1 tsp Garlic powder
- 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- 1 can Cream of celery soup (Campbell's 10.5 oz)
- 2 can Milk
Method :
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened...stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn"t burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
0 komentar:
Posting Komentar