Recipe Baked vegetarian chili

Ingredients :

• 2 large aubergine eggplants
• 8 ounces sliced mushrooms
• 1 cup chop colored bell peppers
• 29 ounces diced tomatoes
• 1 large onion
• 8 ounce mozzarella cheese
• 3 cups cheddar cheese, shredded
• 1/4 cup ground cumin
• 1 teaspoon salt
• 2 tablespoons sugar
• 29 ounce crushed tomatoes
• 3 tablespoons tomato paste
• 2 sticks butter
• 1 teaspoon dark chocolate cocoa
• 2-1/2 tablespoons paprika

Method :

1. Preheat oven 400° Fahrenheit
2. Peel and dice the eggplant
3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
4. Let simmer
5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
6. Pour half into a 9x13 pan
7. Add cheddar cheese
8. Pour the rest
9. Add mozzarella cheese on top
10. Bake 30 minutes let rest 10 minutes
11. Serve add jalapeño peppers to taste hope you enjoy!

Recipe Baked vegetarian chili 2013-12-15T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster