Ingredients :
- 3 cups basmati rice
- 4 cups boiling water
- 2 onions
- 4 cloves garlic
- 2 medium tomatoes
- 1/2 cup fresh chopped cilantro
- 1/2 cup fresh dill
- Fish masala spices
- black pepper and salt
- 4 cans tuna
- 1 tablespoon tomato paste
- 2 tablespoon vegetable oil
- 1 tablespoon turmeric
Method :
- Add the rice to boiling water till it is half cooked
- Sieve the rice and set it aside
- Add little bit of oil into cooking pan and add the chopped onion , salt and pepper and turmeric
- Add the chopped garlic and fish spices
- Add the tuna ( without the water in the can or the oil)
- Add the cilantro, dill and the chopped tomatoes
- Add tomatoe paste and cover the pan and let it cook for 5 min
- In different pan add some oil and add a layer of rice then layer of tuna mix
- Add the rest of rice then another layer of tuna mix the finish it with rice .. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat
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