Ingredients :
- 2 lb pork roast
- 1 stick butter
- 1/4 cup brown sugar
- 1 tbsp ground allspice
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp ground cinnamon
- 1 tsp chili powder
- 3/4 tsp cayenne pepper
- 1 large pinch kosher salt and black pepper
- 1 peanut oil; as needed
Method :
- Cover pork loin with enough oil to coat.
- Season with dried spices excluding brown sugar.
- Roast at 300° for approximately 1 hour or until pork reaches desired doneness.
- Slowly melt butter in a small pan. Add brown sugar when butter is melted and stir quickly. Pour over pork roast during last 5 minutes of cooking.
- Variations; Vegetable oil, ginger, lime, coconut, cardamom, pumpkin pie spice, clove, nutmeg, espresso, mace,
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