Recipe Shrimp Po Boy Sandwich

Ingredients :

• 3 lb Unpeeled, large raw shrimp
• 2 cup Milk (of your choice I prefer buttermilk)
• 1 large egg
• 1 tsp Cajun Seasoning
• 1 Vegetable oil
• 1 Remoulade Sauce
• 1 envelope Zatarrins shrimp fry
• 4 Hoagies
• Remoulade Sauce
• 1 1/4 cup mayonnaise
• 1/4 cup cup mustard (creole mustard if possible)
• 1 tbsp Sweet paprika
• 1- 2 teaspoons Cajun or Creole Seasoning
• 2 tsp Horseradish
• 1 tsp Pickle juice (dill or sweet its up to you)
• 1 tsp Hotsauce (preferably Tobasco)
• 1 large Garlic Clove minced and or smashed

Method :

1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
5. TOAST AND PREPARE THAT BREAD
6. REMOULADE TIME

Recipe Shrimp Po Boy Sandwich 2013-11-04T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster