Ingredients :
- 2 tsp Green Tea (MATCHA) powder
- 1 Tbsp Hot water
- 200 ml Heavy Cream
- 125 ml Unsweetened soy milk or milk
- 3 Tbsp Granulated sugar
- 3 Egg yolks
- 6 Tbsp Granulated sugar
Method :
- Preheat oven to 300F. Prepare boiled water for the water bath.
- Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well.
- Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside.
- In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix.
- Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently.
- Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes.
- Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more.
- Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins.
- Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes.
- Ready to eat!!! Yum! Yum!!!
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