Ingredients :
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 5 onions finely chopped
- 2 inch piece ginger peeled and minced
- 1 tbsp tomato paste
- 3 tbsp berbere
- 8 skinless chicken legs
- 1 tsp cardamom
- 1 tbsp salt
- 3 tbsp butter
- 3 cups chicken stock
- 1 cup red wine
- 1 lb swiss chard
- 1/2 cup cottage cheese
Method :
- Heat oil over low heat. Add garlic, onions, and ginger. Cook until softened about 30 min.
- Add tomato paste and berbere and cook for 15 more min
- Season chicken legs with cardamom and salt. Add chicken, butter, stock, and wine to the pot. Bring to a simmer and cook until chicken is cooked, about 1 hr
- In a separate pot cook swiss chard. Transfer to stew when cooked.
- Serve with cottage cheese on the side
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