Ingredients :
- 1/4 C butter
- 1 1/4 C flour
- 1/4 C cocoa powder
- 2 tsp baking powder
- 1/2 C brown sugar
- 2 eggs
- 1/2 C milk
- 1 C semisweet chocolate chips
Method :
- Preheat oven to 375, use baking cups to line the muffin pan
- Melt butter and allow to cool
- In a medium bowl, stir together the flour, cocoa and baking powder before stirring in the brown sugar - set aside
- Whisk together the eggs and milk and pour into flour mixture
- Stir in the melted butter and then the chocolate chips
- Fill cups half full and bake for 18 minutes
- Cool in pan for 3 minutes before removing to cool completely
- Enjoy!
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