Ingredients :
- 1/2 tsp minced ginger
- 1/4 tsp garlic powder
- 1/4 c sesame oil
- 1/4 c vegetable oil
- 1/4 c rice wine vinegar
- 2 tsp Splenda granular sweetener
- 2 shakes Tabasco sauce
- 1 T soy sauce
- 1 bag (12 oz) broccoli slaw
- 2 oz toasted sliced almonds
Method :
- In medium bowl, whisk together all ingredients except broccoli slaw and almonds. Stir in slaw and almonds; cover and refrigerate.
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