Recipe Andouille Pasta

Ingredients :

• 2 tbsp olive oil
• 2 clove garlic, minced
• 2 andouille sausage
• 1 onion, chopped
• 12 oz penne pasta
• 3 cup chicken stock
• 1/2 cup milk
• 1 can (15 oz) diced tomatoes
• 1 tbsp chopped parsley
• 1 salt and pepper to taste
• 1/4 cup heavy cream

Method :

1. Cut Andouille sausage into bite size slices.
2. Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
3. Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
4. Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.

Recipe Andouille Pasta 2013-11-13T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster