Ingredients :
- 1 9" prebaked pie shell ( I used Graham cracker crust )
- 3/4 cup sugar
- 1 cup water
- 2 tbsp cornstarch
- 1 - 3oz. pkg. Strawberry Jello
- 4 cup fresh sliced strawberries
Method :
- Combine water & cornstarch & sugar. Stir until smooth.
- Cook & stir 2 minutes. Or until thickened. Remove from heat.Sir in jello. Until dissolves. Refrigerate 15-20 minutes.
- Arrange strawberries in shell. ( I mix my berries & jello mixture together then put in my shell) Pour geletin over berries.Refrigerate until set.
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