Ingredients :
- 2 medium tomatoes
- 1 small onion, chopped
- 2 clove garlic
- 1/4 lemon juice
Method :
- Chop the garlic and the onion really thin. Put some generous serving of salt and mix them with a spoon. The salt will make them turn soft.
- Add all the herbs and seasoning you think will work. I recommend basil or oregano, pepper, chilli if you have it.
- Chop the tomatoes into small chunks and add to the onion garlic mixture. Squeeze some lemon or lime juice to taste.
- Serve and enjoy as a snack. I would recommend serving as a dip with baked tortilla chips or any baked cruncky vegetable, I served it wih gluten free toast and Norwegian bread.
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