Ingredients :
- 2 lb boneless turkey breast
- 1 cup orange juice
- 1 orange; zested and sliced
- 1 tsp Valencia orange peel seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp ground white pepper
- 1 pinch kosher salt
- 1 olive oil; as needed
Method :
- Marinate turkey breast overnight in orange juice.
- Pat turkey dry. Toss with enough oil to coat. Season both sides. Place turkey on bed of orange slices and roast at 300° for approximately one hour or until thermometer reaches 165 °
- Let rest 5 minutes before slicing. Garnish with zest.
- Variations; Basil, Italian seasoning, bacon fat, oregano, lemon, lime, grapefruit, applewood seasoning, honey,
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