Ingredients :
- 1/3 cup butter
- 2 tbsp corn syrup
- 1/4 tsp salt
- 3 1/2 cup confectioners sugar
- 1 tbsp grated orange rine
- 1/4 cup orange juice
Method :
- Combine butter, corn syrup, salt 1/4 c orange juice alternately, mixing until smooth and creamy.
- Add more sugar to thicken or juice to thin frosting, if required, until of spreading continuously.
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