Ingredients :
- 2 lb Ground Beef
- 2 can Cream of Mushroom Soup
- Milk
- 1 packages Tater Tots
- 1 Pepper
Method :
- Brown Hamburger, drain excess fat & pour into large baking dish.
- Mix in Cream of Mushroom Soups & Milk. I don"t measure the amount of milk, I just pour until it"s a nice creamy texture.
- Load those Tater Tots to the top. Bake at 350 for about an hour. Depending on how golden you like your Tots.
- Serve with a side of veggies. Enjoy!
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