Ingredients :
- 1 9-inch deep dish pie crust
- Streusel Topping
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1 1/2 tbsp cold butter cut into small cubes
- Filling
- 5 cup sliced, peeled apples (Granny Smith)
- 1 cup granulated sugar, divided
- 1 tsp ground cinnamon
- 2 tbsp all purpose flour
- 1/4 tsp salt
- 3 large eggs
- 1 3/4 cup fat-free buttermilk
- 1 tsp vanilla extract
Method :
- Preheat oven to 325°F.
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
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