Recipe Leftover Oven Roasted Chicken & roasted vegetables Pasta

Ingredients :

• 2 tbsp olive oil
• 3 clove garlic, minced
• 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
• 1 roasted vegtables
• 2 cup vegetable broth
• 2 tbsp pesto
• 1 cup pasta water
• 1 lb penne pasta
• 1 salt & pepper, to taste

Method :

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

Recipe Leftover Oven Roasted Chicken & roasted vegetables Pasta 2013-10-07T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster