Recipe How to Maximize the Storage Time of a Kabocha Squash

Ingredients :

• 1 kabocha squash, cut

Method :

1. The pith of store-bought cut kabocha squash tends to harbor mold growth. If it"s a whole kabocha, it doesn"t spoil easily, since the inside is not exposed to air.
2. Accordingly, this is a method for storing cut kabocha squash.
3. Carefully scrape out the seeds and pith with a spoon. Scrape by forcefully carving them out.
4. Put it in a plastic bag, then store it in the vegetable compartment of your refrigerator. That"s it. It lasted for a little over a week this way.
5. Addendum: Thoroughly scrape out the pith with a spoon until you can"t scrape any more. If it"s still moist after removing the pith.
6. Let it sit out of the refrigerator for half a day to dry the surface, then store it in a plastic bag.

Recipe How to Maximize the Storage Time of a Kabocha Squash 2013-10-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster