Recipe Hibachi rice and chicken

Ingredients :

• 3 chicken breasts
• 2 cups frozen peas, carrots and broccoli
• 1 teaspoon onion powder
• 1 tablespoon garlic powder
• salt and pepper
• soy sauce
• 2 eggs
• butter

Method :

1. Cook 2 cups of rice in 2 1/4 plus cups of water, or to directions on rice
2. Cook chicken in medium skillet, don"t overcook. 2.5 min each side on high, 12 min on 4.5. Flipping occasionally
3. Beat eggs in bowl, Coat large skillet in Pam or oil and cook eggs, chop them up and return to bowl
4. Coat large skillet with some butter and add vegetables
5. Add about half of the onion powder, garlic powder, salt and pepper. Add some soy sauce to color
6. Once veggies near cooked and chicken near cooked, cut up chicken into pieces and add to large skillet
7. Add rest of spices and some more soy sauce, cook for a few minutes, make sure chicken is done
8. Add egg back in
9. Add rice to skillet, add soy sauce so rice is evenly brown

Recipe Hibachi rice and chicken 2013-10-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster