Ingredients :
- 500 g Halloumi Cheese
- 4 eggs
- 1 cup Self Raising flour
- 20 ml Lime Juice
- to taste Sea Salt & Pepper
- 250 g Cottage Cheese
- 1/2 bunch Basil
- 4 Roma Tomatoes
- 250 g Quinoa
- 10 pkg Rocket
- 200 g Pumpkin / sunflower seeds (soaked overnight)
- 1 Spanish Onion
Method :
- Grate Zucchinh and halloumi into mixing bowl
- Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
- Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
- Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
- Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
- Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
- Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
- Drizzle a dash ofolive oil and lime juice to servre
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