
Ingredients :
- 1/4 white radish (daikon)
- 2 tbsp soy sauce (light)
- 1 tsp salt
- 30 g sprouts
- 300 ml water
- oil (cooking)
- 2 slices bacon
- 1 egg
- 1 avocado
- salad dressing (light)
Method :
- Peel & chop white radish into narrow one inch long slices.
- Put water, salt, soy sauce, sprouts and chopped white radish into pan and heat it until it boils.
- Slowly boil it until radish gets tender and light brown colored.
- Peel and chop avocado into half cm thick slices. Add them on the plate and salad dressing on top.
- Slice the bacon into 3cm squares.
- Put oil in a pan and make a scrambled egg with a dash of soy sauce as spice.
- Fry bacon on pan until its a bit brown.
- Spill water out from the radish pan.
- Set everything onto the plate and serve.
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