Ingredients :
- 50 ml milk
- 1 tsp mustard (Dijon, etc)
- 150-200 ml vegetable, canola or sunflower seed oil
- to taste Lemon juice or vinegar (1/2 lemon-ish)
- 2-3 pinches Salt to taste
- Optional flavoring:
- 1/2 clove Garlic (purée with some oil)
- 1/2 tsp Lemon zest
- 1-2 Tbsp Fresh dill or other herbs
Method :
- With a hand blender or food processor, mix the milk and mustard until well blended.
- If using garlic, blend it with some of the oil before mixing with other ingredients.
- Gradually add the oil into the mustard-milk mixture, blending as you go. Only add as much oil as needed to make it creamy and fluffy. It will have almost no taste after being emulsified.
- At the end, add some salt and lemon/vinegar until you like the taste. Add any other flavourings you like and you"re done! There"s no egg so this will keep for several days :)
- Here I had it along with some steamed potatoes. Delicious!!
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