Ingredients :
- 2 Tbsp. Butter, room temp
- 3 oz. Cream Cheese, room temp
- 2 Tbsp. Celery, minced
- 1 Tbsp. Mayo
- 1 tsp. Onion, grated
- 1 tsp. Sugar
- 1/2 tsp. Lemon Juice
- 1/4 tsp. Salt
- 1/8 tsp. Pepper
- 6 Hard Boiled Eggs
- Pickle Relish (Optional)
- Bacon (Optional)
Method :
- In medium bowl, cream butter and cream cheese until smooth
- Stir in celery, mayo, onion, sugar, lemon, salt and pepper and blend well.
- Add eggs, relish and bacon and mix well. Cover and chill for one hour.
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