Senin, 14 Oktober 2013

Recipe Chocolate Fondant

Ingredients :

  • 2 eggs
  • 2 egg yolks
  • 50 grams sugar
  • 100 grams butter
  • 100 grams dark chocolate
  • 25 grams flour

Method :
  1. Melt chocolate and butter over a ban marie
  2. Whisk sugar, eggs ad egg yolks until combined
  3. Whisk sugar and egg mixture into the chocolate egg mixture
  4. Fold in sieved flour into chocolate
  5. Line ramakins with melted butter then cocoa
  6. Bake in oven at 150 degrees C for 10 to 12 minutes

Recipe Chocolate Fondant Rating: 4.5 Diposkan Oleh: CakeMaster

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