Recipe Chickpeas with Leeks and Lemon

Ingredients :

• 1/4 cup extra Virginia olive oil
• 1 large garlic clove
• 1 branch branch rosemary
• 4 leeks, white and green parts sliced in 1/4" rounds
• 2 cups cooked chickpeas
• 1/2 lemon

Method :

1. Heat oil, garlic and rosemary in a large skillet over medium heat. When garlic turns fragrant remove rosemary, reserving for later.
2. Add leeks to pan, with a pinch of salt. Cook until leeks are soft but still green, 5-8 mins.
3. Add chickpeas and cook for 5 minutes more.
4. Add a few scrapes of lemon zest, with a squeeze of lemon juice. Return rosemary sprigs to pan and serve.

Recipe Chickpeas with Leeks and Lemon 2013-10-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster