Ingredients :
- Brownie batter:
- 1 cup all purpose flour
- 2 1/2 Tablespoon cocoa powder
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon fine salt
- 1 cup granulated sugar
- 8 tablespoon (1 stick) unsalted butter soften at room temperature
- 2 large eggs
- 10 ounces semisweet chocolate chips melted
- Cream cheese filling :
- 1 package (8 oz) cream cheese, softened at room temperature
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Method :
- For the brownie batter: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with some nonstick baking spray. Line with a piece of parchment paper on the bottom, making sure the paper comes up over the sides a bit so it"s easy to lift the brownies out when they are done.
- Bake the brownies until the edges are browned and the middle is just about set, about 30 minutes. Let cool for 10 minutes in the baking dish, then lift them to a cooling rack to cool completely.
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