Ingredients :
- 7 Whole graham crackers (crushed)
- 1/4 cup Powdered sugar
- 6 tbsp Butter (melted)
- 2 Milk chocolate candy bars
- 12 large Marshmallows (cut in half)
Method :
- Combine graham crackers, powdered sugar and butter in a small bowl.
- In a 24 cup tin pan, press crumbs down to form shallow cups
- Bake in a 350°F oven for 4-5minutes
- Remove from oven and place chocolate rectangles and marshmallows on each cup
- Return to oven for 2 or 4 minutes until marshmallows soften.
- Turn on broil for 2 minutes.
- Cool and remove from cup tins.
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