Ingredients :
- Scorpion Strawberry Jam [yields 2 15 oz mason jars + slight reserves]
- 2 18 oz Jars Quality Strawberry Jam [this will save you time - i use smuckers preserves]
- 3 large Trinadad Scorpion Peppers [seeds left in]
- 3 large Ghost Chilies [seeds left in]
- 3 Extra Large Jalapeños [seeds pulled due to high seed count]
- 1/2 tsp Red Pepper Flakes
- 1 tbsp Green Bell Peppers [packed tight and high - seeds/membranes removed]
- 1 tbsp White Onions [packed tight and high]
- Kitchen Equipment
- 1 Pair Plastic Gloves [required]
- 2 15 oz Mason Jars
- 1 medium Pot
- 1 Blender
- Options
- Fresh Strawberries
Method :
- ● Chop veggies [while wearing your gloves!] and place in blender with jelly. ● Don"t over blend. You"ll want some chunks. ● Place jelly in pot and simmer for 10 minutes on medium.● Pour hot jelly into 2 large - clean Mason Jars and seal them tightly. ● Refrigerate until chilled and firmed.
- ● Serve on bagels with cream cheese, peanut butter or, fluffy biscuits with butter. I personally reccomend peanut butter. It"s a fantastic medium!● Also, have chilled whole milk or any cream based popsicle at the ready to cool off temperamental mouths. I hope you enjoy this jam - ya little devils!
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