Recipe Creme anglais

Ingredients :

• 500 ml double cream
• 500 ml milk
• 250 g caster sugar
• 13 egg yolks
• vanilla

Method :

1. Bring to the boil the cream, milk, vanilla and half the sugar
2. Whisk the other half of the sugar with the egg yolks until a thick sabayon has been achieved
3. Pour the boiling liquid onto the egg yolks and whisk well.
4. Return to the heat and cook out for about 1 - 2 minutes until thickened on a low heat, pass, chill

Recipe Creme anglais 2013-09-03T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster