Recipe Chicken Parmigiana

Ingredients :

• 2 eggs or equivalent of egg substitute
• 1 tsp salt
• 1/8 tsp pepper
• 6 boneless skinless chicken breasts
• 1 cup crushed club crackers
• 1/2 cup vegetable oil
• 15 oz tomato sauce
• 1/4 tsp dried basil
• 1/8 tsp garlic powder
• 1 tbsp butter
• 1/2 cup grated parmesan cheese
• 6 slices mozzarella cheese

Method :

1. Spray 13x9 baking dish with nonstick cooking spray.
2. Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
3. Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
4. Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
5. Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
6. Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.

Recipe Chicken Parmigiana 2013-09-11T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster