Recipe Chicken Harissa - Armenian Dish

Ingredients :

• 4 Chicken thighs cut in half
• 2 Tablespoon Chicken Masala
• 2 Cans (16 oz) Chick Peas
• 1 cup Yogurt
• 1 cup Tomato Sauce
• 2 Chopped Green Chillies
• 1 Tablespoon Ginger, Garlic, Turmeric Paste.
• 2 Tablespoons Chopped fresh cilantro
• 1 Onion chopped
• 1 teaspoon cumin seeds
• 2 Tablespoons Vegetable oil

Method :

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

Recipe Chicken Harissa - Armenian Dish 2013-09-05T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster