Recipe Asian. Chicken Salad

Ingredients :

• CHICKEN
• 1 lb boneless, skinless chicken breasts
• 2 tbsp mayonnaise
• 1 tbsp soy sauce
• 1 tsp kung pao dry seasoning blend
• 1/2 tsp black pepper
• SALAD DRESSING
• 1 shallot, chopped
• 2 tbsp chopped celery
• 1/3 cup peanut or canola oil
• 1/3 cup seasoned rice vinegar
• 1/4 tsp ground ginger
• 2 tbsp tamari soy sauce
• 2 tsp granulated sugar
• 1 garlic clove
• 1 tbsp fresh lemon juice
• 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
• 1 tsp sriracha hot sauce
• 1 tsp black sesame seeds
• 1 tsp white seasame seeds
• SALAD
• 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
• 2 small cucumbers, sliced
• 1 small red onion, thinly sliced
• 1/4 cup julienned peeled apple, I used a tart granny Smith apple
• 1/2 pints grape or cherry tomatos
• 2 tbsp roasted almonds
• 2 tbsp roasted peanuts

Method :

1. MAKE SALAD DRESSING
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
3. COOK CHICKEN
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don"t.overcook. Let chicken rest 5 to 10 minutes before slicing
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

Recipe Asian. Chicken Salad 2013-09-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster