Ingredients :
- 1/2 cup unsalted butter, at room temperature
- 4 oz white chocolate,chopped, not chip
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 11.40 ounce bag holiday M&m's about 2 cups
Method :
- Preheat oven to 350. Line baking sheets with parchment paper
- Whisk flour, salt, baking soda and baking powder in a.bowl, set aside
- In another bowl melt white chocololate
- In a third bowl beat butter, sugar until creamy, beat in white chocolate
- Beat in eggs and vanilla
- Stir in flour mixture just until combined, it will be quite soft
- Fold in M&M"s, cover and refigerate forI"m about 30 minutes until its firm enough to roll
- Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans. Bake 8 to 10 in utes just until lightly set. Cool in pans 5 minutes then transfer to racks to cool completely
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