Ingredients :
- 2 (9 oz) cans tuna in water
- 1 bag (8 cups) cheese
- to taste seasonings: pepper, lemon pepper, paprika, garlic salt, onion powder, & parsley flakes
- 1/2 onion (diced)
- 1/2 green bell pepper (diced)
- 1 box penne regate pasta
- 4 cans Campbell's cream of soup: i used 2 cream of brocolli, one cream of celery, n one cream of asparagus
Method :
- Turn oven on to 415°
- Boil your pasta in water, add salt
- Drain your canned tuna n place in a pot; add your seasonings
- Diced your onion and bell pepper and add to tuna mixture, and cook on medium - stirring occassionally
- Add your four cans of campbell"s cream of soup, and use ONE can only for water (mix water n leftover soup) and pour into tuna mixture
- Once pasta is cooked fully drain and rinse
- Add pasta to tuna mixture and stir in completely; turn fire off
- Grab a pan big enough to make two layers; portion your tuna through the pan and then cover with cheese, then add more tuna and top with remainder of cheese
- Place pan in oven and let cook for twenty or thirty minutes; cheese should have a golden crust look to it... DONE!!
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