
Ingredients :
- I. Cabbage:
- 1 large head of cabbage
- as needed salt
- as needed vegetable oil
- II. Eggplant, onions, and peppers
- 1 cup chopped onion
- 1 cup chopped sweet peppers
- 2 small aubergines, eggplant
- as needed salt
- 1/4 cup vegetable oil
- 1 teaspoon granulated garlic powder
- III. Tomatoes and ground sirloin
- 28 ounce diced tomatoes
- 1 pound ground sirloin
- 1 teaspoon granulated garlic powder
- 2 tablespoons tomato paste
- 1/4 cup honey
- as needed salt
- IV.Cheese and sour cream:
- 16 ounces sour cream
- 3/4 pound mild cheddar cheese, shredded
Method :
- Shred the cabbage and fry in oil salt as it fries. Cover occasionally stirring often. I did mine in batches to get an even cooking of the cabbage.
- Set aside for later
- Peel and cube the eggplants/aubergines. Put into the hot pan add onions and peppers. Stir till heated now add some oil. Add salt and garlic, cover stirring occasionally. Till done, especially the eggplant
- Set aside
- Cook the sirloin till browned. Drain very good. Set aside
- In a pan add tomatoes, honey, salt, garlic, and tomato paste. Cook till heated thru. Stirring occasionally. Add sirloin into the tomatoes
- When tomatoes and sirloin are mixed well in an oven safe dish add them to it.
- Add a thin layer of cheese
- Then the cabbage
- Sour cream
- Eggplant mixture
- Cover with cheese and put into oven and turn on to 400° Fahrenheit let it heat with the oven
- Bake 30 minutes. Let sit 10 and serve I hope you enjoy!
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