Recipe Pears and Pork

Ingredients :

• 4 Red d'Anjou pears
• 2 pound pork loin
• 1 large sweet onion
• 1 teaspoon whole leaf thyme
• 1/2 teaspoon ground sage
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 2 stick butter
• 1 pound carrots cut up into bite sized pieces

Method :

1. soak the claypot  in cool water for 10 to 15 minutes before using it. Never put a  in a preheated oven because it will crack from the shock of the heat. Bake at high temperatures (400º to 475º F) to let the moisture that"s saturated in the claypot slowly turn into steam.
2. Wash the pears
3. Slice onions. Cut pears in half and remove the cores.
4. In a cast iron skillet melt 1 stick of butter and brown the pork loin 6-8 minutes, till all is browned.
5. Add pears to skillet and sauté 1 minute each side of pears.
6. Move to claypot and leave peeling side down
7. Get the pears slightly caramelized
8. Chop the onions add to butter add second stick of butter after this is done
9. Then add carrots and sauté for 3 minutes
10. Add pork loin atop the pears
11. Add onions to the sides
12. Add the carrots on top of onions
13. Drizzle with the butter. Pouring over pork loin bake in oven till done.
14. Let rest 5 minutes then slice. Add a pear half to plate. top with pork loin, onions, and drizzle with juices in dish.
15. Serve I hope you enjoy!

Recipe Pears and Pork 2013-08-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster