Recipe Mussels in white wine and garlic broth

Ingredients :

• 2 kgs Mussels
• 1 teaspoon minced fresh garlic
• 1 teaspoon minced ginger
• zest of a lemon and a lime
• juice of 1 lemon and half a lime
• 1 teaspoon thai seasoning
• 1 teaspoon garlic and herb seasoning
• 3 bay leaves
• 1 teaspoon tomato paste
• 1 chicken stock cube
• 1 cup water
• 2 cups dry white wine
• to taste mushrooms
• 1 can coconut cream
• to taste pepper
• to taste salt
• to taste coriander

Method :

1. Clean mussels then leave them soaking in clean water before cooking
2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream

Recipe Mussels in white wine and garlic broth 2013-08-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster