Ingredients :
- 8 large apples
- 3 tablespoons cinnamon
- 2 cups flour
- 2 1/2 cups sugar
- 1 cup butter
- 1/2 lemon, juiced
Method :
- Peel and chop apples into moderate slices
- Put apples in a casserole dish and then mix lemon juice and 1/2 cup sugar into them.
- Soften butter and mix in cinnamon. Add sugar and flour until strudel forms.
- Cover apple mixture in strudel and bake at 350°F for an hour until golden brown.
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